Bean And Barley Soup

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
51%
CHOL
6%
SOD
12%

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Ingredients for 6 servings

1/2 cup pearl barley

1/4 pound pancetta or slab bacon, finely chopped

4 sprigs Italian parsley

1 celery stalk, roughly chopped

1 garlic clove

1 fresh rosemary sprig

3 tablespoons extra-virgin olive oil

Salt and pepper

1 small carrot, roughly chopped

3/4 cup dried borlotti beans, soaked for 8 hours, drained and rinsed

1 medium potato, roughly chopped

1 medium onion, roughly chopped

1 fresh bay leaf

2 fresh sage leaves

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