Vanilla-Raspberry Sundaes With Spoon-Shaped Cookies

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Martha Stewart

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Ingredients

2 cups sifted all-purpose flour, plus more for surface

1/2 teaspoon baking powder

1/4 teaspoon salt

4 ounces (1 stick) unsalted butter, softened

1 cup sugar

1 large egg

1 teaspoon pure vanilla extract

2 quarts Vanilla Ice Cream, softened

2 quarts Raspberry Sorbet, softened

Blueberries, for garnish

1/2 teaspoon baking powder

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