Seared Salmon With Mango Sauce

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Ingredients

2 salmon fillets, 6 ounces each

Salt and pepper to taste

3 tablespoons olive oil

1 teaspoon chopped garlic

1/2 teaspoon hot red pepper flakes

1 1/2 tablespoons Asian fish sauce

1 tablespoon lemon or lime juice

1 tablespoon water

1/4 mango, julienned

Cilantro sprigs for garnish (optional)

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