Nonnie's Bagna Cauda

By Sunset
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Ingredients

3 tablespoons lemon juice

2 artichokes (3 1/2 to 4 in. wide)

2 heads fennel (3 in. wide) or 1/2 pound celery hearts

1/3 cup (1/6 lb.) butter or margarine

1/3 cup olive oil

2 or 3 cloves garlic, pressed or minced

2 tablespoons minced canned anchovies

1 baguette (1 lb.), thinly sliced

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