Grilled Rib Steak With Warm Salad Of Bucheron Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1870
FAT
263%
CHOL
173%
SOD
56%

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Ingredients for 2 servings

Black pepper, to taste

2 ounces aged goat cheese, like Bucheron

1 tablespoon red wine vinegar

4 waxy potatoes, like Yukon Golds, peeled and sliced

2 handfuls dandelion, trimmed and cleaned thoroughly

1/2 teaspoon fennel seed

Handful Nicoise olives, pitted

1/2 bunch thyme, remove the leaves and reserve the stems

2 tablespoons olive oil, plus 1/4 cup

2 cups chicken stock

Bouquet garni

2 cups water

1/2 bunch rosemary, remove the leaves and reserve the stems

2 cloves garlic

1/4 cup olive oil

2 (1 pound) bone-in rib steaks

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