Chocolate Cake With Beetroots

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
121%
CHOL
61%
SOD
23%

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Ingredients for 8 servings

75 g cocoa powder

180 g soft flour

for the ganache:

100 ml fresh cream

10 g baking powder

1 tbsp honey

250 g boiled beetroots

250 g sugar in crystals

for a 24cm baking form:

200 ml olive oil

4 eggs

100 g black chocolate cut in pieces

3 g nutmeg

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