Apple Upside-Down Date-Nut Gingerbread Cake

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1 tablespoon stick margarine, melted

1/4 cup firmly packed brown sugar

2 cups thinly sliced peeled Granny Smith apple

1 1/4 cups all-purpose flour

1 teaspoon ground ginger

1 teaspoon ground cinnamon

3/4 teaspoon baking soda

1/4 teaspoon ground nutmeg

1/8 teaspoon salt

1/8 teaspoon ground cloves

1/4 cup stick margarine, softened

1/3 cup granulated sugar

1/3 cup molasses

1 large egg

1/2 cup plain fat-free yogurt

1/3 cup chopped pitted dates

3 tablespoons chopped walnuts

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