Baby Lamb Chops With Mint Yogurt Dipping Sauce Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
32%
CHOL
12%
SOD
2%

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Ingredients for 15 servings

3 tablespoons cooking oil

1 teaspoon ground cumin

Salt

1 rack of lamb (choose the smallest racks possible) Frenched and cleaned

Salt and freshly ground black pepper

1 cup fresh mint leaves, plus extra for garnish

1 teaspoon paprika

1 lime, juiced

1/4 teaspoon cayenne

3 cloves garlic

1 cup plain yogurt

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