Ginger Salmon Tartar

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La Tartine Gourmande

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Ingredients

1 lb freshly caught wild Alaskan Salmon, skinned and boned

2 x spring onions

1.5 inch fresh ginger root

1 x lime for juice and zest

2 tbsp soy sauce

1 large bunch chives

1 tbsp fish sauce

1 tbsp sesame oil

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