Carrot Souffle

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2 lbs fresh carrots boiled until soft

6 eggs

2/3 cup sugar

6 TBSPs Matzo Meal

2 TSP vanilla extract

2 sticks melted unsalted butter

Dash of Nutmeg

12 TBSPs dark brown sugar

8 TBSPs melted butter

1 cup chopped pecans

1 cup crushed Matzo

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