Biker Buffalo Chili Con Carne

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2 tablespoons masa corn flour , mixed with remaining beef broth

1 tablespoon fresh oregano , simmered in the other 1/2 bottle beer

3 1/8 ounces ibarra mexican chocolate (1 round bar)

2 large white onions, diced

6-8 dried chili pods, reconstituted in 1/2 bottle beer

3 cups beef broth

6 tablespoons ground cumin

1 (12 ounce) bottle beer (I prefer a stout)

6 garlic cloves , minced

salt and pepper

3 ounces chili powder

1 (4 ounce) can chipotle chiles , diced

2 tablespoons paprika

6 lbs ground buffalo meat (can substitute 3 lbs. with coarsely ground chuck)

4 ounces salt pork , cubed

1 (4 ounce) can ortega green chili peppers , diced

2 tablespoons apple cider vinegar

1 (14 ounce) can diced tomatoes

Tabasco sauce

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