Pumpkin-Carrot Cake

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1/2 cup all-purpose flour

1/2 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1 large egg white

1/2 cup packed brown sugar

1/2 cup canned pumpkin

2 tablespoons vegetable oil

2 tablespoons butter, melted

1 tablespoon grated orange rind

3/4 cup raisins

1/2 cup grated carrot

1/3 cup dried cranberries

Cooking spray

2 tablespoons coarsely chopped walnuts

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