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Island Ceviche With Tropical Fruit Recipe

Nutrition per serving    (USDA % daily values)
CAL
203
FAT
18%
CHOL
43%
SOD
19%

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Ingredients for 8 servings

1 orange, cut in sections and diced, juice reserved

1 pink grapefruit, cut in sections and diced, juice reserved

1/2 pound medium-size raw shrimp, shelled and deveined

1/2 mango, diced

1 red pepper, diced

Salt and pepper

1 cup lime juice, or enough to cover

1/4 cup chopped cilantro

1/2 pound bay scallops, trimmed of muscle

1 tablespoon olive oil

2 tablespoons orange juice

1 jalapeno, minced

3 scallions, sliced on diagonal

1/2 pound salmon fillet, cut in 1/2- inch pieces

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