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Tropical Chicken-Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
186
FAT
35%
CHOL
13%
SOD
17%

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Ingredients for 6 servings

4 cups whole wheat fusilli pasta, uncooked

2 cups cut fresh green beans

3 cups chopped cooked chicken breasts

1 can (8 oz.) crushed pineapple in juice, drained

4 stalks celery, finely chopped

1/4 cup chopped PLANTERS Almonds, toasted

1/4 cup MIRACLE WHIP Light Dressing

1/4 cup KRAFT Lite Raspberry Vinaigrette Dressing

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