Mushroom & Pea Risotto

5 faves
More from this source
Vanilla Latte


Add a comment


2 cup Arborio rice

2/3 cup dry white wine

8 cup vegetable stock

3 tbsp butter

2 x french shallots – finely diced

1 x yellow onion – finely diced

1 cup finely sliced button mushrooms

2 sprigs fresh oregano – finely chop the leaves

1 sprig fresh rosemary – finely chop the leaves

1/2 cup freshly grated Parmesan cheese

1/2 cup frozen peas

extra virgin olive oil

sea salt

fresh ground pepper

chili infused olive oil for garnish (optional)

You might also like

Risotto With Fresh Peas And Asparagus
Cristina Ferrare
Pea Barley Risotto
Closet Cooking
Spring Vegetable Risotto With Poached Egg
Framed Cooks
Sweet Pea Risotto
Real Simple
Pea Risotto With Prosciutto And Basil Oil
Sunday Suppers
Simple Lobster Risotto
Cooking Light
Rice Cooker Risotto
My Baking Addiction
Shrimp Barley Risotto With Peas
Framed Cooks
Simple Risotto With Prosciutto And Peas
Real Simple
Champagne Risotto With Seared Scallops And Peas
Parade Magazine