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Grilled Rib-Eye Steaks With Parsley-Garlic Butter

3 faves
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
74%
CHOL
52%
SOD
12%

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Ingredients for 6 servings

1/2 cup (1 stick) butter, softened

1 tablespoon finely chopped fresh parsley

1 tablespoon chopped fresh chives

1 garlic clove, pressed

2 teaspoons cognac

Salt and pepper

3 1 1/2-inch-thick rib-eye steaks (about 1 pound each)

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