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Caldo Gallego Galician Meat And Vegetable Soup

Nutrition per serving    (USDA % daily values)
CAL
852
FAT
164%
CHOL
118%
SOD
90%

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Ingredients for 10 servings

1 pig's foot, fresh

2 cups dried cannellini beans

3 chorizo sausage , semifresh 1/2 pound whole with skin

1 bunch broccoli rabe , large bunch trimmed cut into 1-inch pieces

5 russet potatoes , 3 1/2 pounds peeled and chunked

1 (1 1/2 lb) pork belly

1 (3/4 lb) smoked ham , 3/4 pound piece

1 (1 1/2 lb) boneless veal shoulder

1 (1 3/4 lb) half roasting chickens , 1 3/4 pound bone-in and with skin

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