Tomato, Cucumber, Purslane Salad

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61474e0e144d   •  16 Nov   •  Report
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1 large cucumber, peeled, quartered lengthwise, seeds removed and discarded, then chopped

1 medium tomato, chopped

1 bunch purslane, thick stems removed, leaves chopped, resulting in about 1/2 cup chopped purslane

1 minced seeded jalapeno chile pepper

2-3 Tbsp fresh squeezed lemon juice

Salt to taste

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