Pomegranate Lentil Soup

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2 tablespoons olive oil

1 1/2 cups diced onion

1/2 cup diced carrot

1 teaspoon ground cumin

1 teaspoon ground coriander

1 1/2 cups brown lentils, picked over and rinsed

1 1/2 cups finely chopped chard

6 cups water

1/2 teaspoon salt

Salt and freshly ground black pepper to taste

1 1/2 cups pomegranate juice*

1 large pomegranate, de-seeded

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