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Pork Chops Stewed With Apples And Prunes, With Mashed Sweet Potatoes Recipe

Nutrition per serving    (USDA % daily values)
CAL
680
FAT
107%
CHOL
50%
SOD
55%

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Ingredients for 4 servings

2 tablespoons light brown sugar

mashed Sweet potatoes, recipe follows

1/2 cup heavy cream

2 tablespoons vegetable oil

2 tablespoons chopped fresh parsley

1/4 teaspoon freshly ground black pepper

2 teaspoons minced garlic

1 cup julienned yellow onions

1 1/4 cups chicken stock

salt and freshly ground black pepper

4 large sweet potatoes (about 1 1/2 pounds)

2 large golden delicious apples, peeled, cored, and thinly sliced

1 stick plus 2 tablespoons unsalted butter, softened

1/4 cup Calvados or brandy

3/4 teaspoon salt

4 (1 1/2-inch thick) center cut pork chops

1 tablespoon chopped fresh rosemary

1/2 cup quartered pitted prunes

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