Vanilla Pannacotta With Campari Jelly

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donna hay


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2 teaspoons powdered gelatine

2 tablespoons single (pouring) cream

2 cups (500ml) single (pouring) cream, extra

⅓ cup (55g) icing (confectioner's) sugar

1 teaspoon vanilla extract

1 ½ tablespoon water

1 cup (250ml) lemonade

1 tablespoon Campari

1 ½ tablespoon caster (superfine) sugar

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