Make-Ahead Mashed Potatoes

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Nutrition per serving    (USDA % daily values)
CAL
213
FAT
36%
CHOL
16%
SOD
6%

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Ingredients for 10 servings

1 1/2 cups half and half, plus extra if necessary

6 tablespoons butter, softened

3 pounds russet (Idaho) potatoes, scrubbed but unpeeled

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