Little Cherry Crumble Cakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
77%
CHOL
38%
SOD
27%

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Ingredients for 8 servings

3/4 cup white sugar

1/2 cup finely chopped nuts

3/4 cup cold butter , cut into small pieces

1/2 teaspoon baking powder

2 1/4 cups all-purpose flour

3 teaspoons grated fresh lemon rind

1/2 teaspoon baking soda

1 (19 ounce) can cherry pie filling

1 large egg

1 cup plain yogurt

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