Dr. Weil Spaghetti Squash Casserole

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Ingredients

1 spaghetti squash

2 large carrots diced

2 stalk(s) celery diced

1 large onion diced

1 red peper diced

2 tablespoon(s) olive oil

28 ounce(s) crushed tomatoes

red pepper flakes

1 teaspoon(s) dried basil

1/2 teaspoon(s) dried oregano

pinch ground allspice

3 clove(s) garlic chopped

3/4 pound(s) mozzarella cheese

1/2 cup(s) grated parmessan cheese

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