Strawberry, Mint And Thyme Shortcake

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1 3/4 cups all-purpose flour, plus 1 tablespoon for dusting

1/4 cup sugar, plus more for sprinkling

1 tablespoon baking powder

1/4 teaspoon fine sea salt

1 stick cold unsalted butter, cut into 1/2-inch cubes

1/2 cup chilled heavy cream, plus 2 tablespoons for brushing

1 orange, zested

6 cups strawberries, hulled and sliced, or a mix of fresh berries, such as strawberries, blueberries, blackberries and raspberries

1/2 cup sugar

1 sprig fresh mint, leaves picked and thinly sliced (about 1 tablespoon)

2 sprigs fresh thyme, leaves picked and minced (about 1 tablespoon)

1/2 teaspoon grated orange zest

2 cups chilled heavy cream

2 teaspoons pure vanilla extract

1 teaspoon almond extract

6 tablespoons sugar

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