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Torquato's Tuscan Slaw

Nutrition per serving    (USDA % daily values)
CAL
104
FAT
26%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

1/2 medium green cabbage

1 medium red onion

2 tablespoons red-wine vinegar

Fine sea salt to taste

3 to 4 tablespoons fine-quality extra-virgin olive oil (preferably Tuscan)

Special equipment: a mandoline, Benriner, or other manual slicer

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