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Vietnamese Summer Rolls With Shrimp And Ground Pork Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3 1/2 tablespoons nuoc mam Vietnamese fish sauce, plus extra for sprinkling

1 egg, beaten

1 tablespoon cornstarch

1/2 pound fatty ground pork

1 thin scallion, finely minced

1/2 large carrot, shredded

8 medium-sized shrimp, about 1/4 pound

4 teaspoons chopped dry-roasted peanuts

1/2 cup mung bean sprouts

1 tablespoon plus 1/2 teaspoon sugar

8 square sheets banh trang, 8 1/2 inches per side

2 medium cloves garlic, finely minced

1 large bunch fresh cilantro

1 cup shredded lettuce

1 large bunch fresh mint

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