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Emeril's Spinach Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
670
FAT
185%
CHOL
143%
SOD
83%

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Ingredients for 4 servings

Freshly ground black pepper

1 cup thinly sliced red onions

2 tablespoons Pommerey Mustard

2 tablespoons Sherry vinegar

1 pound fresh baby spinach, cleaned and patted dry

2 teaspoons honey

1 pound fresh bacon, chopped

4 poached eggs, warm

Salt

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