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Korean Cucumber Salad

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Food.com
Related tags
salad dairy free low fat nut free labor day lunch korean
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
5%
CHOL
27%
SOD
18%

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Ingredients for 4 servings

pepper

1 cup vinegar

3 garlic cloves , minced

1 cup sugar

1 tablespoon toasted sesame seeds

2 cups water

1 cucumber , peeled, seeded, sliced in half long ways, cut in 1/4 slices

1/2 yellow onion , peeled, sliced thin

1 1/2 cups fresh bean sprouts , washed

salt

1/2 lb imitation crabmeat, shredded

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