Falafel Sandwiches With Sesame Mint Yogurt Sauce Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 large egg, lightly beaten with a fork

1 green pepper, seeded and chopped into bite-sized pieces

3 quarts vegetable oil, for frying

1/4 cup packed fresh cilantro leaves

Sesame Mint Yogurt Sauce, recipe follows

1 teaspoon ground cumin

2 cups plain whole-milk yogurt, preferably Greek-style

1/2 cup packed fresh parsley leaves

1 lemon, zested and juiced

2 (15-ounce) cans garbanzo beans (chickpeas), drained and rinsed

Salt and pepper

1 small head iceberg lettuce, chopped into bite-sized pieces

1 small red onion, thinly sliced

3 good quality pita breads, cut in 1/2

1 English cucumber, peeled and chopped into 1-inch pieces

1/8 teaspoon cayenne pepper

2 cloves garlic

1/4 to 1/2 teaspoon dark sesame oil

3 to 4 tablespoons, plus 1/2 cup all-purpose flour

1 bunch mint leaves, finely chopped

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