Pumpkin Cupcakes With Orange Cream Cheese Frosting

By Sunset
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1/2 cup (1/4 lb.) butter, at room temperature

1 cup sugar

2 large eggs

1 cup canned pumpkin

1 tablespoon vanilla

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon salt

1/4 cup milk

Orange cream cheese frosting (recipe follows)

Candy sprinkles (optional)

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