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Grilled Skirt Steak Sandwiches

Nutrition per serving    (USDA % daily values)
CAL
143
FAT
19%
CHOL
24%
SOD
40%

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Ingredients for 4 servings

About 1 ½ pounds trimmed skirt steak

¼ cup fresh lime juice

2 tablespoons Frontera Chipotle Hot Sauce

2 tablespoons Worcestershire sauce

2 large cloves garlic, minced

½ teaspoon salt

¼ teaspoon freshly ground black pepper

For serving: 4 crusty sandwich rolls, sliced red onions, sliced avocado, romaine leaves

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