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Grilled Skirt Steak Sandwiches

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Ingredients for 4 servings

About 1 ½ pounds trimmed skirt steak

¼ cup fresh lime juice

2 tablespoons Frontera chipotle Hot sauce

2 tablespoons worcestershire sauce

2 large cloves garlic, minced

½ teaspoon salt

¼ teaspoon freshly ground black pepper

For serving: 4 crusty sandwich rolls, sliced red onions, sliced avocado, romaine leaves

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