Braised Spring Vegetables

By Sunset
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2 pounds fava beans in the pod, shelled (about 2 cups; see Notes)

1 lemon

4 large artichokes

1 fennel bulb, fronds attached

5 green garlic stems (see Notes)

5 green onions

1/4 cup olive oil

About 1/2 tsp. salt

1 pound English peas in the pod, shelled (about 1 cup)

2 tablespoons extra-virgin olive oil

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