Sausage Breakfast Casserole

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Nutrition per serving    (USDA % daily values)
CAL
737
FAT
151%
CHOL
189%
SOD
100%

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Ingredients for 8 servings

1 lb of Italian pork sausage, (then cooked, drained, crumbled)

4 1/2 cups cubed day old bread

2 cups shredded sharp cheddar cheese

10 eggs slightly beaten

4 cups whole milk

1 tsp dry mustard

1 tsp salt

1/4 tsp onion powder

Fresh ground pepper to taste

1/2 cup sliced mushrooms (optional)

1/2 cup peeled, chopped tomatoes (optional)

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