Northern Italian-Style Chicken Under A Brick Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
662
FAT
191%
CHOL
58%
SOD
46%

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Ingredients for 6 servings

1/2 teaspoon salt

2 bricks, wrapped in aluminum foil

1/2 teaspoon crushed red pepper flakes

1 tablespoon freshly chopped thyme leaves

1 tablespoon lemon zest

1 whole chicken, 3 to 3 1/2 pounds

1 tablespoon freshly chopped parsley leaves

1/2 cup lemon juice

1 cup olive oil

1/2 teaspoon freshly ground white pepper

2 tablespoons minced garlic

2 teaspoons Essence, recipe follows

1 teaspoon kosher salt

1 tablespoon freshly chopped rosemary leaves

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