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Glazed Baby Back Ribs

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Williams-Sonoma
Related tags
main-dish low carb nut free labor day dinner
Nutrition per serving    (USDA % daily values)
CAL
636
FAT
130%
CHOL
82%
SOD
62%

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Ingredients for 4 servings

1 large lemon

1 cup tomato ketchup

2 tablespoons honey

1 1/2 tablespoons Worcestershire sauce

1 tablespoon unsalted butter

3/4 teaspoon ground ginger

3/4 teaspoon ground coriander

1 large garlic clove

2 pounds (2 racks) baby back ribs

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