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Herbed Summer Squash And Potato Torte

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smitten kitchen
Related tags
sides nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
39%
CHOL
6%
SOD
61%

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Ingredients for 8 servings

1 bunch green onions, thinly sliced

1 cup grated parmesan cheese

2 tablespoons all purpose flour

1 tablespoon chopped fresh thyme

1 1/2 teaspoons salt

3/4 teaspoon ground black pepper

2 pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick rounds

12 ounces yellow crookneck squash or regular yellow summer squash, cut into 1/8-inch-thick rounds

6 teaspoons olive oil

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