Homemade Bouillon (Portable Soup)

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
763
FAT
198%
CHOL
102%
SOD
30%

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Ingredients for 16 servings

10 pounds meaty bones (chicken, beef, lamb, pork, etc.)

2 tablespoons black peppercorns

2 bay leaves

2 teaspoons unrefined sea salt

2 tablespoons gelatin (optional)

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