Eggplant Pomegranate Relish

By Saveur
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⅓ cup extra-virgin olive oil

1 large eggplant, cubed

1 red onion, peeled and chopped

6 cloves garlic, peeled and minced

2" piece ginger, peeled and minced

1 cup tomato juice

⅓ cup pomegranate molasses

1 tsp. cayenne

Salt and freshly ground black pepper

½ cup chopped fresh mint leaves

1 small pomegranate, seeded (optional)

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