Argentinean Oak-Planked Beef Tenderloin With Chimichurri Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
970
FAT
140%
CHOL
174%
SOD
40%

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Ingredients for 4 servings

1/4 cup reduced-sodium fat-free chicken broth or fat free low-sodium beef broth

STEAK

1/2 teaspoon salt

3 garlic cloves

1/2 teaspoon fresh ground black pepper

3/4 cup fresh flat leaf parsley

3 tablespoons sherry wine vinegar

1 teaspoon olive oil

1/4 cup mint leaf

4 (4 ounce) beef tenderloin steaks , trimmed 3/4-inch thick

1/4 cup chopped onion

2 tablespoons fresh oregano leaves

1/2 teaspoon crushed red pepper flakes

1/4 teaspoon fresh ground black pepper

SAUCE

1/4 cup fresh cilantro leaves

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