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Shanghai Soup Dumplings

By Food52
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soups dairy free nut free sugar free lunch


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1 1/2 cup flour

1/2 cup boiling water

1 tablespoon vegetabble oil

1 1/2 pound pig feet

2 cups water

1/2 cup Shaoxing cooking wine

1 piece fresh ginger (1 inch long)

2 pieces scallion

8 ounces ground pork

4 ounces crabmeat

2 tablespoons finely chopped scallion

1/2 teaspoon salt

1/4 teaspoon ground white pepper

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