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Simple Salmon Supper

Nutrition per serving    (USDA % daily values)
CAL
913
FAT
45%
CHOL
88%
SOD
5%

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Ingredients for 4 servings

1 each zucchini, yellow squash and red pepper, chopped

4 skinless salmon fillets (1 lb.)

1 can (14-1/2 oz.) diced tomatoes, drained

1/2 cup KRAFT sun dried tomato vinaigrette Dressing

2-2/3 cups hot cooked long-grain brown rice

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