Cheesy Artichoke Chicken Pasta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1163
FAT
207%
CHOL
166%
SOD
127%

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Ingredients for 4 servings

1 (10 ounce) can fat-free cream of mushroom soup

2 cups shredded cheddar cheese

1 (15 ounce) can artichoke hearts , quartered

8 ounces process American cheese , shredded

4-6 ounces roasted red peppers, chopped

2 teaspoons worcestershire sauce

1-1 1/2 lb boneless skinless chicken breast , cubed

4 cups hot cooked pasta (8 to 10 oz.)

salt and pepper, to taste

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