Roasted Chicken And Leek Pizza

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
63%
CHOL
33%
SOD
68%

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Ingredients for 4 servings

2 cups shredded skinless roasted chicken meat (from 2 legs or breast)

1 teaspoon extra-virgin olive oil

1/3 cup spicy oil-cured olives, pitted and coarsely chopped

salt & freshly ground black pepper

1 tablespoon unsalted butter

1 lb pizza dough, at room temperature

crushed red pepper flakes , to taste (optional)

3 large leeks , sliced crosswise 1/4 inch thick and separated into rings (white and tender green portions only)

2 cups Fontina cheese , shredded

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