Pork, Pineapple And Peanut Salad

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1/2 large yellow onion, slivered lengthwise

1/4 cup pineapple juice

1 tablespoon + 1 teaspoon balsamic vinegar

1 tablespoon corn oil

3 1/2 cups ( 3/8-inch dice) pork loin (from Master Recipe)

2 heaping cups ( 1/2-inch dice) fresh pineapple chunks

1 teaspoon salt

8 cups very finely shredded cabbage (from a 2-pound head)

Freshly ground pepper to taste

1 cup chopped scallion greens (dark green only)

1/2 cup chopped roasted, salted peanuts

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