Arugula And Prosciutto Pizza

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
68%
CHOL
26%
SOD
43%

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Ingredients for 2 servings

1/2 batch thin-crust pizza dough (see related recipe at right)

All-purpose flour for dusting

Olive oil for brushing

1/2 red onion, thinly sliced

3 1/2 oz. mozzarella cheese, grated

6 oz. arugula

2 tsp. extra-virgin olive oil

1 tsp. balsamic vinegar

Salt and freshly ground pepper, to taste

2 oz. thinly sliced prosciutto (about 4 large slices)

1 oz. Parmigiano-Reggiano cheese, shaved with a vegetable peeler

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