Greek Salad

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1 medium red bell pepper, thinly sliced

1 medium green or yellow bell pepper, thinly sliced

1/2 small red onion, halved and very thinly sliced

4 oz. smoked or baked marinated tofu, diced

8 pepperoncini (Italian pickled peppers)

3 Tbs. vegetable juice, such as V8

3 Tbs. red wine vinegar

2 Tbs. liquid from pepperoncini jar

1 1/4 tsp. dried oregano

1 tsp. granulated garlic

1 cup mixed yellow pear and red cherry tomatoes, halved

2 lbs. Yukon Gold or small red potatoes, peeled and cut into large dice

4 oz. green beans, trimmed (1 cup)

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