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Marinara Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
106
FAT
23%
CHOL
0%
SOD
42%

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Ingredients for 4 servings

1/2 cup minced onion

1 large fresh basil stem with leaves removed

1 teaspoon sea salt, preferably gray salt

2 tablespoons extra-virgin olive oil

1 tablespoon chopped fresh Italian parsley leaves

4 cups fresh tomato puree

1 large clove garlic, minced

Pinch baking soda or sugar, if needed

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