Baby Spinach And Mint Salad With Black-Eyed Peas

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
67
FAT
7%
CHOL
0%
SOD
34%

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Ingredients for 4 servings

1 cup frozen black-eyed peas

1 cup water

3/4 teaspoon salt

1/4 teaspoon fennel seeds

1/8 teaspoon cayenne

1/8 teaspoon black pepper

2 tablespoons fresh orange juice

1 tablespoon fresh lemon juice

1 tablespoon low-sodium fat-free chicken broth

1/2 teaspoon honey

1 1/2 teaspoons olive oil

5 ounces baby spinach

1 cup loosely packed fresh mint, stems removed

Special equipment: an electric coffee/spice grinder

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