Italian Drip Beef

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
25%
CHOL
56%
SOD
36%

Comments

Made the Regular Drip Beef and it got a Thumbs Up! from everyone. Was good and very easy! Will definately make again!
28be2eeb2a4c   •  20 Dec   •  Report
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Ingredients for 10 servings

1 whole Beef Chuck Roast, 2.5 To 4 Pounds

1 can Beef Consomme Or Beef Broth

3 tbsp heaping Italian Seasoning

1 tsp Salt

1/4 cup Water

1/2 jars 16 Oz Pepperoncini Peppers, With Juice

Buttered, Toasted Deli Rolls

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